The meat industry is one of the largest producers of organic waste in the food processing sector and forms the interface between livestock production and a hygienically safe product for use in both human and animal food preparation. The first stages in meat processing occur in the slaughterhouse (abattoir) where a number of common operations […]
How to Treat Waste in Meat Industry?
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How to Treat Waste-Water in Seafood Industry?
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Waste-water from seafood-processing operations can be very high in biochemical oxygen demand (BOD), fat, oil and grease (FOG) and nitrogen content. Literature data for seafood processing operations showed a BOD production of 1-72.5 kg of BOD per ton of product. White fish filleting processes typically produce 12.5-37.5 kg of BOD for every ton of product. […]
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How to Treat Waste in Bakery Industry? | Waste Management
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The following article will guide you about how to treat waste in bakery industry. Introduction: The bakery industry is one of the world’s major food industries and varies widely in terms of production scale and process. Traditionally, bakery products may be categorised as bread and bread roll products, pastry products (e.g. pies and pasties) and […]