The meat industry is one of the largest producers of organic waste in the food processing sector and forms the interface between livestock production and a hygienically safe product for use in both human and animal food preparation. The first stages in meat processing occur in the slaughterhouse (abattoir) where a number of common operations […]
How to Treat Waste in Meat Industry?
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How to Treat Waste in Bakery Industry? | Waste Management
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The following article will guide you about how to treat waste in bakery industry. Introduction: The bakery industry is one of the world’s major food industries and varies widely in terms of production scale and process. Traditionally, bakery products may be categorised as bread and bread roll products, pastry products (e.g. pies and pasties) and […]
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Waste: Types, Sources and Impact | Waste Management
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Rapid economic growth is leading to urbanization and industrialization, generating waste which is adversely affecting the environment. Waste: “Wastes” are materials which are discarded after use at the end of their intended lifespan. Waste management is a collective activity involving segregation, collection, transportation, re-processing, recycling and disposal of various types of wastes. Types of Waste: […]